Description
A delicious and flavorful dish featuring tender beef marinated in honey and chipotle, served in a burrito bowl with fresh toppings.
Ingredients
Scale
- 1 lb beef (flank steak or sirloin)
- 1/4 cup honey
- 2 tablespoons chipotle in adobo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 avocado, diced
- 1 cup salsa
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a bowl, mix honey, chipotle in adobo, olive oil, garlic powder, onion powder, salt, and pepper.
- Marinate the beef in the mixture for at least 30 minutes.
- Grill or pan-sear the beef over medium-high heat until cooked to your desired doneness.
- Let the beef rest for a few minutes before slicing it thinly.
- In serving bowls, layer cooked rice, black beans, corn, sliced beef, avocado, salsa, and cheese.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add more chipotle in adobo.
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to customize toppings based on your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg