Description
Delicious homemade Magnum bars with a chocolate shell that you can easily make at home.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 500ml vanilla ice cream
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
Instructions
- Prepare a baking sheet lined with parchment paper.
- Melt the dark and milk chocolate together with coconut oil in a double boiler.
- Once melted, let the chocolate cool slightly.
- Scoop the vanilla ice cream into molds and freeze until solid.
- Dip the frozen ice cream bars into the chocolate mixture, ensuring they are fully coated.
- Sprinkle sea salt on top before the chocolate hardens.
- Return the bars to the freezer for at least 30 minutes to set.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different ice cream flavors.
- Store the bars in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg