Description
A delicious homemade version of the classic drumstick ice cream cones, perfect for summer treats.
Ingredients
Scale
- 1 cup of vanilla ice cream
- 4 sugar cones
- 1 cup of chocolate chips
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of hot fudge sauce
Instructions
- Start by scooping the vanilla ice cream into each sugar cone, filling them to the top.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip the top of each filled cone into the melted chocolate, allowing excess to drip off.
- Sprinkle chopped nuts on top of the chocolate before it hardens.
- Drizzle hot fudge sauce over the chocolate and nuts.
- Place the cones in the freezer for at least 30 minutes to set.
Notes
- For a different flavor, try using chocolate or strawberry ice cream.
- Make sure the chocolate is not too hot when dipping to avoid melting the ice cream.
- Store any leftover cones in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg