Description
A nutritious and flavorful homemade bone broth that can be prepared in just 8 hours, packed with double the collagen for added health benefits.
Ingredients
Scale
- 2 pounds beef bones
- 2 pounds chicken bones
- 4 carrots, chopped
- 4 celery stalks, chopped
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 tablespoons apple cider vinegar
- 10 cups water
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the beef and chicken bones on a baking sheet and roast for 30 minutes.
- Transfer the roasted bones to a large pot or slow cooker.
- Add the chopped carrots, celery, onion, garlic, apple cider vinegar, and water.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and let it simmer for 8 hours, adding more water if necessary.
- Strain the broth through a fine mesh sieve into a large bowl.
- Season with salt and pepper to taste before serving or storing.
Notes
- For a richer flavor, you can add herbs like thyme or bay leaves.
- Store the broth in the refrigerator for up to 5 days or freeze for longer storage.
- Use the broth as a base for soups, stews, or sauces.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg