Introduction to Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
Are you looking for a holiday appetizer recipe that will wow your guests without keeping you in the kitchen for hours? Look no further! This Turkey Cranberry Crescent Ring is not just a feast for the eyes; it’s a delightful blend of flavors that captures the essence of the season. As a busy mom, I know how precious time is, especially during the holidays. This dish is quick to prepare and perfect for gatherings, making it a go-to for impressing loved ones while keeping your sanity intact!
Why You’ll Love This Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
This Turkey Cranberry Crescent Ring is a game-changer for holiday entertaining! It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of savory turkey and sweet cranberry sauce wrapped in flaky crescent dough is simply irresistible. Plus, it’s a crowd-pleaser that looks stunning on any table. You’ll love how it brings everyone together, making your holiday gatherings even more special!
Ingredients for Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
Gathering the right ingredients is the first step to creating this festive delight. Here’s what you’ll need:
- Crescent roll dough: This flaky dough is the star of the show, providing a buttery, golden crust that wraps around the filling.
- Cooked turkey: Shredded turkey adds a savory depth. Leftover turkey from your holiday feast works perfectly!
- Cranberry sauce: Sweet and tangy, this sauce brings a burst of flavor. You can use homemade or store-bought, depending on your time.
- Cream cheese: Softened cream cheese adds a creamy texture that balances the tartness of the cranberry sauce.
- Chopped green onions: These add a fresh, mild onion flavor that brightens the dish. You can substitute with chives if you prefer.
- Egg (for egg wash): A beaten egg brushed on top gives the crescent ring a beautiful, golden finish when baked.
Feel free to get creative! You can add spices like thyme or rosemary for an extra flavor kick. If you’re short on time, this dish can be made ahead of time and baked just before serving. For a fun twist, serve with additional cranberry sauce on the side for dipping. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Turkey Cranberry Crescent Ring! Follow these simple steps, and you’ll have a stunning appetizer that will impress everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that crescent dough to puff up perfectly and turn golden brown. Trust me, your kitchen will smell heavenly!
Step 2: Prepare the Crescent Dough
Next, roll out the crescent dough. Unroll it carefully and arrange it in a circle on a baking sheet, overlapping the edges slightly. This creates a beautiful ring shape. Make sure there are no gaps; you want the filling to stay snug inside!
Step 3: Mix the Filling
In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, and chopped green onions. Stir until everything is well blended. The creamy texture of the cheese mixed with the sweet and savory flavors is simply divine!
Step 4: Assemble the Crescent Ring
Now, it’s time to assemble! Spoon the turkey mixture onto the center of the crescent dough. Then, fold the dough over the filling, tucking it under to create a ring. Don’t worry about it being perfect; a little rustic charm adds to the appeal!
Step 5: Brush with Egg Wash
To achieve that gorgeous golden finish, brush the top of the crescent ring with the beaten egg. This egg wash not only adds color but also gives a lovely sheen. Your guests will be drawn to its beautiful appearance!
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the dough is golden brown and flaky. A little tip: you can gently press the dough to check if it’s firm.
Step 7: Cool and Serve
Once baked, let the crescent ring cool slightly before slicing. This step is important; it allows the filling to set a bit, making it easier to cut. Serve warm, and watch your family and friends enjoy every bite!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Don’t rush the preheating; it’s key for perfect baking.
- Use a sharp knife to slice the crescent ring for clean cuts.
- Experiment with different herbs to customize the flavor.
- For a fun twist, add some shredded cheese to the filling!
Equipment Needed
- Baking sheet: A standard baking sheet works well. If you have a silicone mat, it’s a great alternative for easy cleanup.
- Mixing bowl: Any medium-sized bowl will do. A large measuring cup can also work in a pinch.
- Sharp knife: A sharp knife is essential for slicing the crescent ring. A pizza cutter can be a fun alternative!
- Pastry brush: Use a pastry brush for the egg wash. If you don’t have one, a clean paper towel will suffice.
Variations
- Vegetarian Option: Substitute the turkey with sautéed mushrooms or spinach for a delicious meatless version.
- Cheesy Delight: Add shredded cheddar or mozzarella cheese to the filling for an extra creamy texture.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the turkey mixture for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like parsley or dill into the filling for a burst of freshness.
- Gluten-Free Option: Use gluten-free crescent roll dough to make this dish suitable for gluten-sensitive guests.
Serving Suggestions
- Pair the Turkey Cranberry Crescent Ring with a fresh green salad for a light, balanced meal.
- Serve with a side of warm cranberry sauce for dipping; it enhances the flavors beautifully.
- For drinks, consider a sparkling cider or a light white wine to complement the dish.
- Garnish with fresh herbs like parsley for a pop of color and freshness.
FAQs about Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
Can I make the Turkey Cranberry Crescent Ring ahead of time?
Absolutely! You can prepare the filling and assemble the ring a day in advance. Just cover it tightly and refrigerate. Bake it fresh before serving for the best results!
What can I serve with this appetizer?
This crescent ring pairs wonderfully with a fresh salad or a side of warm cranberry sauce for dipping. It’s a delightful addition to any holiday spread!
Can I use leftover turkey for this recipe?
Is this recipe suitable for gluten-free diets?
Yes! Just swap the regular crescent roll dough for gluten-free dough. It’s an easy way to accommodate gluten-sensitive guests without sacrificing flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore that flaky texture!
Final Thoughts
Creating this Turkey Cranberry Crescent Ring is more than just making a dish; it’s about bringing joy to your holiday gatherings. The delightful combination of flavors and the beautiful presentation will surely impress your family and friends. Plus, it’s a stress-free recipe that allows you to enjoy the festivities without spending hours in the kitchen. As you slice into that golden, flaky crust, you’ll see smiles all around. So, gather your loved ones, share this delicious appetizer, and make memories that will last long after the last bite is gone!
Print
Looking for a Holiday Appetizer Recipe? Savor This Turkey Cranberry Crescent Ring!
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delightful and festive appetizer featuring turkey and cranberry wrapped in flaky crescent dough, perfect for holiday gatherings.
Ingredients
- 1 can of crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and arrange it in a circle on a baking sheet, overlapping the edges.
- In a bowl, mix together the shredded turkey, cranberry sauce, cream cheese, and green onions.
- Spoon the turkey mixture onto the center of the crescent dough.
- Fold the dough over the filling, tucking it under to create a ring.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add spices like thyme or rosemary for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Serve with additional cranberry sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg