Description
These savory cupcakes will transport you directly to the Wiesn!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated cheese
- 1/4 cup diced ham
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, salt, pepper, and paprika.
- In another bowl, whisk together the eggs, milk, and vegetable oil.
- Combine the wet and dry ingredients, then fold in the cheese and ham.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- These cupcakes can be served warm or at room temperature.
- Feel free to substitute the ham with bacon or sausage for a different flavor.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg