Description
Gyoza Soup is a delicious Japanese dumpling soup that combines savory gyoza with a flavorful broth, making it a comforting and satisfying dish.
Ingredients
Scale
- 1 package of gyoza (about 20 pieces)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 cup bok choy, chopped
- 1 carrot, sliced
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pot, combine the chicken or vegetable broth and water. Bring to a boil.
- Add the soy sauce, sesame oil, garlic, and ginger to the pot.
- Add the sliced carrots and bok choy, and let simmer for about 5 minutes.
- Carefully add the gyoza to the pot and cook according to package instructions, usually about 5-7 minutes.
- Once the gyoza are cooked, stir in the chopped green onions.
- Serve hot and enjoy your Gyoza Soup!
Notes
- Feel free to add other vegetables like mushrooms or spinach for extra flavor.
- For a spicier version, add chili oil or fresh chili peppers.
- This soup can be made vegetarian by using vegetable broth and vegetable gyoza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg