Description
A delicious and nutritious snack that promotes gut health, featuring gelatin, pomegranate, and fresh mint.
Ingredients
Scale
- 2 cups pomegranate juice
- 2 tablespoons gelatin powder
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- In a saucepan, heat the pomegranate juice over medium heat until warm.
- Sprinkle the gelatin powder over the warm juice and stir until fully dissolved.
- If desired, add honey and mix well.
- Pour the mixture into molds and refrigerate for at least 2 hours until set.
- Once set, remove from molds and garnish with fresh mint leaves before serving.
Notes
- For a vegan option, use agar-agar instead of gelatin.
- Adjust sweetness according to your taste preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Refrigeration
- Cuisine: Healthy
Nutrition
- Serving Size: 1 snack
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg