Description
Discover delicious and exciting ground beef dinner recipes that go beyond traditional tacos.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Top with shredded cheese and cover until melted.
- Serve hot with your choice of sides.
Notes
- Feel free to add your favorite vegetables.
- Can be served over rice or in a tortilla.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg