Description
Grilled Shrimp Baja Tacos with Mango Salsa are a delicious and vibrant dish that combines succulent shrimp with fresh mango salsa, perfect for a summer meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup mango, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let marinate for 15 minutes.
- While the shrimp is marinating, prepare the mango salsa by mixing mango, red onion, jalapeño, cilantro, and lime juice in a separate bowl. Set aside.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled shrimp on the tortillas and topping with mango salsa.
- Serve immediately and enjoy!
Notes
- For extra flavor, add avocado slices to the tacos.
- Adjust the spiciness of the salsa by adding more or less jalapeño.
- These tacos can be served with a side of lime wedges.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg