Description
Delicious grilled sausage hoagies topped with sautéed peppers and onions, perfect for a summer barbecue.
Ingredients
Scale
- 4 Italian sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a skillet, heat olive oil over medium heat and sauté the sliced peppers and onions until soft.
- Season with salt and pepper.
- Grill the sausages for about 6-8 minutes, turning occasionally until cooked through.
- Toast the hoagie rolls on the grill for 1-2 minutes.
- Assemble the hoagies by placing the grilled sausages in the rolls and topping with the sautéed peppers and onions.
- Serve hot and enjoy!
Notes
- Feel free to use any type of sausage you prefer.
- Add cheese for extra flavor.
- These hoagies can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hoagie
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg