Description
A delicious and satisfying sandwich featuring grilled sausage and colorful bell peppers, perfect for any meal.
Ingredients
Scale
- 4 Italian sausages
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- Salt and pepper to taste
- Optional: provolone cheese, for topping
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced peppers and onion with olive oil, salt, and pepper.
- Grill the sausages for about 10-12 minutes, turning occasionally until cooked through.
- While the sausages are grilling, place the peppers and onions in a grill basket and grill for about 5-7 minutes until tender.
- Slice the hoagie rolls and toast them lightly on the grill.
- Assemble the hoagies by placing the grilled sausages in the rolls, topping with the grilled peppers and onions.
- Add provolone cheese if desired, and serve hot.
Notes
- Feel free to use any type of sausage you prefer.
- For a spicier kick, add some sliced jalapeños.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 hoagie
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg