Description
Grilled Pork Chops with Peach BBQ Glaze is a delicious and flavorful dish that combines the savory taste of grilled pork with a sweet and tangy peach barbecue sauce.
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup peach preserves
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together peach preserves, apple cider vinegar, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper to create the glaze.
- Season the pork chops with salt and pepper.
- Grill the pork chops for about 4-5 minutes on each side, brushing with the peach BBQ glaze during the last few minutes of cooking.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For best results, marinate the pork chops in the glaze for a few hours before grilling.
- Adjust the sweetness of the glaze by adding more or less peach preserves according to your taste.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg