Description
Grilled Pineapple with Cinnamon Sugar Glaze is a delicious and easy dessert that combines the sweetness of pineapple with a warm cinnamon sugar topping, perfect for summer barbecues or as a sweet treat any time of the year.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix together the brown sugar and cinnamon.
- Brush the pineapple slices with melted butter on both sides.
- Sprinkle the cinnamon sugar mixture generously over the pineapple slices.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, until grill marks appear and the pineapple is caramelized.
- Remove from the grill and serve warm, optionally with ice cream or whipped cream.
Notes
- For extra flavor, marinate the pineapple in the cinnamon sugar mixture for 30 minutes before grilling.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Can be made on a stovetop grill pan if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg