Description
Grilled Pineapple with Brown Sugar is a delicious and easy dessert that combines the natural sweetness of pineapple with the rich flavor of brown sugar, creating a delightful treat perfect for summer barbecues.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon butter, melted
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix the brown sugar and cinnamon together.
- Brush the pineapple slices with melted butter.
- Sprinkle the brown sugar mixture over the pineapple slices.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the sugar caramelizes.
- Remove from the grill and serve warm.
Notes
- For added flavor, you can marinate the pineapple in the brown sugar mixture for 30 minutes before grilling.
- Serve with vanilla ice cream for a delicious dessert.
- Make sure the grill is well-oiled to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg