Description
Grilled Peach Sundaes are a delightful summer dessert featuring juicy grilled peaches topped with creamy ice cream and drizzled with caramel sauce.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 4 scoops vanilla ice cream
- 1/4 cup caramel sauce
- Chopped nuts (optional, for topping)
Instructions
- Preheat the grill to medium heat.
- Brush the cut sides of the peaches with olive oil and sprinkle with cinnamon.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Remove the peaches from the grill and let them cool slightly.
- In serving bowls, place a grilled peach half and top with a scoop of vanilla ice cream.
- Drizzle with caramel sauce and sprinkle with chopped nuts if desired.
- Serve immediately and enjoy!
Notes
- Make sure to choose ripe peaches for the best flavor.
- You can substitute vanilla ice cream with any flavor of your choice.
- For a fun twist, add a splash of bourbon to the caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg