Description
Discover unique and delicious grilled fruit recipes that will elevate your summer gatherings and impress your guests.
Ingredients
Scale
- 1 Pineapple, peeled and sliced
- 2 Peaches, halved and pitted
- 2 Plums, halved and pitted
- 1 Mango, peeled and sliced
- 1 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Cinnamon
- Fresh mint leaves for garnish
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix olive oil, honey, and cinnamon.
- Brush the fruit slices with the mixture.
- Place the fruit on the grill and cook for 3-4 minutes on each side until grill marks appear.
- Remove from the grill and let cool slightly.
- Garnish with fresh mint leaves before serving.
Notes
- Experiment with different fruits like watermelon or strawberries.
- Serve with yogurt or ice cream for a delightful dessert.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg