Description
Grilled Corn Ribs with Chili-Lime Seasoning is a delicious and unique way to enjoy corn on the cob, featuring a zesty chili-lime flavor that enhances the natural sweetness of the corn.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and cut each ear into quarters to create ‘ribs’.
- In a bowl, mix olive oil, chili powder, lime zest, lime juice, and salt.
- Brush the corn ribs with the chili-lime mixture.
- Place the corn ribs on the grill and cook for about 10-15 minutes, turning occasionally, until they are charred and tender.
- Remove from the grill and garnish with fresh cilantro before serving.
Notes
- For extra heat, add cayenne pepper to the seasoning mix.
- These corn ribs can be served as a side dish or a snack.
- Adjust the lime juice and chili powder according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg