Description
A delicious and vibrant dish featuring grilled corn riblets seasoned with a zesty chili-lime mix, perfect for summer barbecues.
Ingredients
Scale
- 4 ears of corn, husked and cut into riblets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, smoked paprika, garlic powder, lime juice, salt, and pepper.
- Brush the corn riblets with the seasoning mixture.
- Place the corn riblets on the grill and cook for about 10-12 minutes, turning occasionally until charred and tender.
- Remove from the grill and serve warm, garnished with additional lime juice if desired.
Notes
- For extra flavor, add fresh cilantro or cotija cheese as a topping.
- Adjust the spice level by adding more or less chili powder.
- These riblets can be served as a side dish or a main vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg