Description
A delicious and easy recipe for perfectly grilled chicken wings, seasoned to perfection.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup olive oil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
- Let the wings marinate for at least 30 minutes.
- Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until they are crispy and cooked through.
- Remove from the grill and let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate the wings overnight.
- Serve with your favorite dipping sauce.
- Adjust the spice level by adding more or less cayenne pepper.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg