Description
Deliciously seasoned grilled chicken drumsticks coated with a flavorful dry rub, perfect for BBQ lovers.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the dry rub ingredients: paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
- Pat the chicken drumsticks dry with paper towels.
- Rub the olive oil over the drumsticks, then coat them evenly with the dry rub mixture.
- Place the drumsticks on the grill and cook for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the drumsticks in the dry rub overnight.
- Adjust the cayenne pepper to your spice preference.
- Serve with your favorite BBQ sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg