Description
A delicious and healthy Greek yogurt ranch dip served with a colorful platter of fresh vegetables for an easy and entertaining appetizer.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Assorted fresh vegetables (carrots, celery, bell peppers, cucumbers, cherry tomatoes)
Instructions
- In a mixing bowl, combine Greek yogurt, ranch seasoning mix, lemon juice, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- While the dip is chilling, prepare the assorted fresh vegetables by washing and cutting them into bite-sized pieces.
- Arrange the vegetables on a platter around the dip.
- Serve and enjoy your Greek yogurt ranch dip with the crudités!
Notes
- Feel free to customize the vegetables based on your preference.
- This dip can be made a day in advance for convenience.
- For a spicier kick, add some hot sauce or cayenne pepper to the dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip with assorted vegetables
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg