Introduction to Grandma’s Glazed Meatloaf

There’s something magical about Grandma’s Glazed Meatloaf that brings back warm memories of family dinners and laughter around the table. This classic dish is not just a meal; it’s a comforting hug on a plate. Perfect for busy days, it’s quick to prepare and even quicker to disappear! Whether you’re feeding a crowd or just looking to impress your loved ones, this meatloaf is a surefire hit. With its sweet and tangy glaze, it transforms simple ingredients into a delightful feast that everyone will love. Let’s dive into this cherished recipe together!

Why You’ll Love This Grandma’s Glazed Meatloaf

Grandma’s Glazed Meatloaf is the ultimate comfort food that checks all the boxes. It’s easy to whip up, making it perfect for those hectic weeknights when time is short. The sweet and tangy glaze adds a burst of flavor that keeps everyone coming back for seconds. Plus, it’s a fantastic way to sneak in some veggies if you choose to add them. Trust me, this dish will quickly become a family favorite!

Ingredients for Grandma’s Glazed Meatloaf

Gathering the right ingredients is the first step to creating Grandma’s Glazed Meatloaf. Each component plays a vital role in building flavor and texture. Here’s what you’ll need:

Ground beef: The star of the show! Choose a good quality ground beef for a juicy meatloaf.
Breadcrumbs: These help bind the meatloaf together, giving it a lovely texture. You can use regular or gluten-free breadcrumbs based on your needs.
Milk: Adds moisture and richness, ensuring your meatloaf isn’t dry. You can substitute with almond milk or any other milk alternative.
Ketchup: This is not just for flavor; it also adds moisture. You’ll use it in the meat mixture and for the glaze.
Chopped onion: A must for that savory depth. If you’re not a fan of onion, try using shallots for a milder taste.
Eggs: They act as a binder, helping to hold everything together. You can use flax eggs for a vegan option.
Salt and black pepper: Essential seasonings that enhance the overall flavor. Adjust to your taste!
Brown sugar: This sweetens the glaze and balances the tanginess of the ketchup. You can swap it with honey or maple syrup if you prefer.
Additional ingredients: For a flavor boost, consider adding chopped garlic or bell peppers to the meat mixture. They add a delightful twist!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making this delicious meatloaf!

How to Make Grandma’s Glazed Meatloaf

Now that we have our ingredients ready, let’s dive into the steps to create Grandma’s Glazed Meatloaf. Each step is simple, and I promise you’ll feel like a kitchen pro by the end of it!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your meatloaf cooks evenly. If you skip this step, you might end up with a loaf that’s burnt on the outside and raw on the inside. Trust me, no one wants that!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, salt, and pepper. Use your hands to mix everything together gently. You want to combine the ingredients without overworking the meat. Overmixing can lead to a tough meatloaf. Aim for a nice, cohesive mixture that holds together well.

Step 3: Shape the Meatloaf

Once your mixture is ready, it’s time to shape it into a loaf. Transfer the mixture to a baking dish and form it into a loaf shape. Make sure it’s even on all sides for consistent cooking. A tip I love is to create a slight indentation on top. This helps the glaze stay put and adds a nice touch to the presentation!

Step 4: Create the Glaze

In a small bowl, mix the brown sugar and 1/4 cup of ketchup to create the glaze. This sweet and tangy mixture is what makes Grandma’s Glazed Meatloaf so special. Spread the glaze generously over the top of the meatloaf. It caramelizes beautifully while baking, giving you that irresistible flavor.

Step 5: Bake the Meatloaf

Now, it’s time to bake! Place the meatloaf in the preheated oven and let it cook for about 1 hour. To check for doneness, use a meat thermometer. You’re looking for an internal temperature of 160°F (70°C). If you don’t have a thermometer, you can cut into the center to ensure it’s no longer pink.

Step 6: Rest and Serve

Once your meatloaf is done, take it out of the oven and let it rest for about 10 minutes. This resting period is essential as it allows the juices to redistribute, making each slice moist and flavorful. After resting, slice it up and serve it with your favorite sides. Enjoy the deliciousness!

Tips for Success

Use lean ground beef for a juicy meatloaf without excess grease.
Don’t overmix the meat mixture; it can make the meatloaf tough.
Let the meatloaf rest before slicing to keep it moist.
Experiment with spices like garlic powder or Italian seasoning for extra flavor.
For a fun twist, try adding shredded cheese to the meat mixture!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Baking dish: A glass or metal dish for baking the meatloaf. A lined baking sheet is a great alternative.
Meat thermometer: To check doneness. If you don’t have one, a sharp knife will do.
Measuring cups: For accurate ingredient measurements. You can use any cup for rough estimates.

Variations of Grandma’s Glazed Meatloaf

Turkey Meatloaf: Swap ground beef for ground turkey for a leaner option. It’s just as delicious!
Vegetarian Meatloaf: Use lentils or black beans as the base, adding oats and veggies for texture. A great way to sneak in plant-based goodness!
BBQ Glaze: Instead of ketchup, use your favorite BBQ sauce for a smoky twist. It adds a whole new layer of flavor!
Cheesy Meatloaf: Mix in shredded cheese like cheddar or mozzarella for a gooey surprise in every bite.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meat mixture for those who love a little heat.

Serving Suggestions for Grandma’s Glazed Meatloaf

Pair with creamy mashed potatoes for a classic comfort meal.
Serve alongside steamed green beans or roasted vegetables for a pop of color.
Drizzle extra glaze over the meatloaf for added flavor.
Enjoy with a side salad for a refreshing contrast.
Complement with a glass of red wine or iced tea for a delightful dining experience.

FAQs about Grandma’s Glazed Meatloaf

Can I make Grandma’s Glazed Meatloaf ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape it into a loaf and add the glaze right before baking. This makes it a perfect option for busy weeknights!

What can I use instead of ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try lentils or black beans. Each option brings its own unique flavor to Grandma’s Glazed Meatloaf!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I freeze Grandma’s Glazed Meatloaf?

Yes, you can freeze it! Wrap the cooked meatloaf tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Just thaw in the fridge before reheating.

What sides pair well with Grandma’s Glazed Meatloaf?

Classic sides like mashed potatoes, green beans, or a fresh salad complement this dish beautifully. You can also serve it with roasted vegetables for a colorful plate!

Final Thoughts

Making Grandma’s Glazed Meatloaf is more than just cooking; it’s about creating memories and sharing love through food. Each slice brings a taste of nostalgia, reminding us of family gatherings and laughter around the dinner table. This recipe is a comforting solution for busy nights, yet it feels special enough for celebrations. I hope you find joy in preparing this dish, just as I do. So gather your loved ones, serve up a hearty slice, and relish the smiles that follow. After all, nothing beats the warmth of a home-cooked meal made with love!

Grandma’s Glazed Meatloaf: A Delicious Family Favorite!

Author: dishrcp_admin
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Grandma’s Glazed Meatloaf is a classic family recipe that combines ground meat with a sweet and tangy glaze, making it a comforting and delicious meal.

Ingredients

Scale

2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup ketchup
1/4 cup chopped onion
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup brown sugar
1/4 cup ketchup (for glaze)

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, milk, 1/2 cup ketchup, onion, eggs, salt, and pepper.
Mix until well combined and shape into a loaf.
Place the meatloaf in a baking dish.
In a small bowl, mix brown sugar and 1/4 cup ketchup to create the glaze.
Spread the glaze over the meatloaf.
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

Notes

For added flavor, you can include chopped garlic or bell peppers in the meat mixture.
Serve with mashed potatoes and green beans for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg