Description
Explore a collection of hearty and delicious German comfort food recipes that warm the soul and satisfy the appetite.
Ingredients
- Potatoes – 2 lbs
- Onions – 1 cup, chopped
- Ground beef – 1 lb
- Cabbage – 1 head, chopped
- Carrots – 2, diced
- Butter – 4 tbsp
- Salt – to taste
- Pepper – to taste
- Thyme – 1 tsp
- Beef broth – 4 cups
Instructions
- Peel and dice the potatoes, then boil them until tender.
- In a large skillet, melt butter and sauté onions until translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in chopped cabbage and diced carrots, cooking until softened.
- Season with salt, pepper, and thyme.
- Add the boiled potatoes and beef broth, simmer for 20 minutes.
- Serve hot and enjoy your hearty German meal!
Notes
- Feel free to add other vegetables like peas or bell peppers.
- This dish can be made ahead and reheated for convenience.
- Pair with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg