Description
A delicious and healthier alternative to takeout, this General Tso’s Chicken Bowl is packed with flavor and easy to make at home.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes
- 2 cups broccoli florets
- 2 cups cooked rice
- Sesame seeds for garnish
Instructions
- In a bowl, coat the diced chicken with cornstarch.
- Heat vegetable oil in a pan over medium heat and cook the chicken until golden brown.
- In a separate bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
- Add the sauce to the chicken and stir until well coated.
- Add broccoli florets and cook until tender.
- Serve the chicken and broccoli over cooked rice and garnish with sesame seeds.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Feel free to add other vegetables like bell peppers or snap peas.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg