Introduction to Garlic Butter Pan Seared Pork Chops (20-Minutes)
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Butter Pan Seared Pork Chops recipe! In just 20 minutes, you can whip up a dish that’s not only quick but also bursting with flavor. Imagine the aroma of garlic and butter wafting through your kitchen, making your loved ones’ mouths water. This recipe is perfect for those hectic weeknights or when you want to impress guests without spending hours in the kitchen. Trust me, these pork chops will become a family favorite!
Why You’ll Love This Garlic Butter Pan Seared Pork Chops (20-Minutes)
This Garlic Butter Pan Seared Pork Chops recipe is a lifesaver for busy nights. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In only 20 minutes, you’ll have a delicious, restaurant-quality meal on the table. The rich, buttery flavor combined with the savory garlic elevates the pork chops to a whole new level. Your family will be asking for seconds!
Ingredients for Garlic Butter Pan Seared Pork Chops (20-Minutes)
Gathering the right ingredients is key to making these Garlic Butter Pan Seared Pork Chops a success. Here’s what you’ll need:
- Pork Chops: Choose bone-in or boneless, depending on your preference. Bone-in chops tend to be juicier.
- Butter: This is the star of the show! Use unsalted butter for better control over the seasoning.
- Garlic: Freshly minced garlic adds a punch of flavor. You can also use garlic powder in a pinch, but fresh is best.
- Salt and Pepper: Essential for seasoning. Feel free to experiment with other spices like paprika or Italian herbs.
- Fresh Parsley: This is for garnish, adding a pop of color and freshness. You can substitute with other herbs like thyme or rosemary.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Butter Pan Seared Pork Chops (20-Minutes)
Now that you have your ingredients ready, let’s dive into the cooking process! This Garlic Butter Pan Seared Pork Chops recipe is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Season the Pork Chops
Start by seasoning your pork chops generously with salt and pepper on both sides. This simple step enhances the flavor and ensures a tasty crust. Don’t be shy; a good seasoning is key to delicious pork chops!
Step 2: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium-high heat. The butter should sizzle gently, creating a lovely aroma. This is where the magic begins! Make sure the skillet is hot enough to sear the meat properly.
Step 3: Sear the Pork Chops
Add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side. You want them to be golden brown and cooked through. The sizzling sound is music to my ears! If you have a meat thermometer, aim for an internal temperature of 145°F for perfectly cooked pork.
Step 4: Remove and Set Aside
Once the pork chops are beautifully browned, remove them from the skillet and set them aside on a plate. This allows the juices to redistribute, keeping the meat tender and juicy. Trust me, it’s worth the wait!
Step 5: Prepare the Garlic Butter
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 1 minute until the garlic becomes fragrant. Be careful not to burn it! The aroma will fill your kitchen, making everyone eager for dinner.
Step 6: Return Pork Chops to Skillet
Now, return the pork chops to the skillet. Spoon the garlic butter over them, allowing the flavors to meld together. This step is where the dish truly shines, as the garlic butter seeps into the meat, creating a rich, savory experience.
Step 7: Garnish and Serve
Finally, garnish your pork chops with freshly chopped parsley before serving. This adds a lovely pop of color and freshness. Serve them hot, and watch your family’s faces light up with delight!
Tips for Success
- Let the pork chops sit at room temperature for about 15 minutes before cooking. This helps them cook evenly.
- Use a heavy skillet for better heat retention and even cooking.
- Don’t overcrowd the pan; cook in batches if necessary to achieve a nice sear.
- Keep an eye on the garlic to prevent burning; it can turn bitter quickly.
- Pair with a simple salad for a refreshing side!
Equipment Needed
- Large Skillet: A cast-iron skillet works wonders, but any heavy skillet will do.
- Meat Thermometer: This is optional but highly recommended for perfect doneness.
- Spatula: A sturdy spatula helps flip the pork chops with ease.
- Cutting Board: Use this for resting the pork chops after cooking.
Variations of Garlic Butter Pan Seared Pork Chops (20-Minutes)
- Herb-Infused Butter: Add fresh herbs like thyme or rosemary to the butter for an aromatic twist.
- Spicy Kick: Incorporate red pepper flakes into the garlic butter for a bit of heat.
- Honey Garlic Glaze: Drizzle a bit of honey into the garlic butter for a sweet and savory flavor.
- Apple Cider Vinegar: A splash of apple cider vinegar in the pan can add a tangy depth to the dish.
- Low-Carb Option: Serve with sautéed zucchini or cauliflower rice for a keto-friendly meal.
Serving Suggestions for Garlic Butter Pan Seared Pork Chops (20-Minutes)
- Classic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich garlic butter.
- Steamed Vegetables: Bright, colorful veggies add a healthy touch and balance the meal.
- Red Wine: A glass of red wine enhances the flavors beautifully.
- Fresh Salad: A light salad with vinaigrette complements the richness of the pork.
FAQs about Garlic Butter Pan Seared Pork Chops (20-Minutes)
As you embark on your culinary adventure with these Garlic Butter Pan Seared Pork Chops, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use frozen pork chops for this recipe?
While fresh pork chops are ideal, you can use frozen ones. Just make sure to thaw them completely before cooking for even results.
What can I substitute for butter?
If you’re looking for a healthier option, olive oil works well. It won’t have the same rich flavor, but it will still be delicious!
How do I know when the pork chops are done?
The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F for safe consumption.
Can I make this recipe ahead of time?
While these pork chops are best served fresh, you can prepare the garlic butter in advance. Just reheat it when you’re ready to serve!
What sides pair well with Garlic Butter Pan Seared Pork Chops?
These pork chops are versatile! They pair beautifully with mashed potatoes, steamed veggies, or a fresh salad for a complete meal.
Final Thoughts on Garlic Butter Pan Seared Pork Chops (20-Minutes)
Cooking these Garlic Butter Pan Seared Pork Chops is more than just a meal; it’s an experience filled with joy and satisfaction. In just 20 minutes, you can create a dish that brings everyone to the table, eager to dig in. The rich flavors of garlic and butter envelop the tender pork, making each bite a delight. Whether it’s a busy weeknight or a special occasion, this recipe is your go-to for a quick yet impressive dinner. I promise, once you try it, you’ll be adding it to your regular rotation!
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Garlic Butter Pan Seared Pork Chops (20-Minutes) will Delight!
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious recipe for garlic butter pan-seared pork chops that can be made in just 20 minutes.
Ingredients
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the pork chops to the skillet and sear for 4-5 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, cooking for about 1 minute until fragrant.
- Return the pork chops to the skillet, spooning the garlic butter over them.
- Garnish with fresh parsley before serving.
Notes
- Ensure the pork chops are at room temperature before cooking for even cooking.
- Use a meat thermometer to check for doneness; pork should reach an internal temperature of 145°F.
- Serve with your choice of sides for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Seared
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg