Description
A delightful dessert that combines a cookie base with a variety of fresh fruits and a creamy topping, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for topping)
- Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the cookie dough evenly onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown. Allow to cool completely.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie base.
- Top with assorted fresh fruits as desired.
- Slice and serve chilled or at room temperature.
Notes
- Feel free to customize the fruit toppings based on seasonal availability.
- This dessert can be made a day in advance; just add the fruit topping before serving.
- For a healthier option, consider using a yogurt-based topping instead of cream cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg