Description
A refreshing and easy dessert made with just five ingredients, perfect for hot summer days.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tub (8 oz) whipped topping, thawed
- 1 pre-made graham cracker crust
- 1 lemon, sliced for garnish (optional)
Instructions
- In a large bowl, combine the sweetened condensed milk and fresh lemon juice.
- Gently fold in the whipped topping until well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, garnish with lemon slices if desired.
Notes
- For a more intense lemon flavor, add lemon zest to the mixture.
- This pie can be made a day in advance for convenience.
- Store leftovers in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg