Description
Frozen Fruit Kabobs are a delightful and refreshing treat perfect for pool parties, combining a variety of colorful fruits on skewers.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup watermelon, cubed
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup grapes
- Wooden skewers
Instructions
- Prepare all the fruits by washing and cutting them into appropriate sizes.
- Thread the fruits onto the wooden skewers, alternating between different types of fruit for a colorful presentation.
- Place the assembled skewers on a baking sheet lined with parchment paper.
- Freeze the fruit kabobs for at least 2 hours or until solid.
- Serve the frozen fruit kabobs at your pool party for a refreshing treat!
Notes
- Feel free to use any combination of fruits you like.
- For added flavor, you can drizzle some honey or yogurt on top before freezing.
- These kabobs can be made a day in advance and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg