Description
Delicious and easy-to-make French toast sticks that can be frozen for a quick breakfast option.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Butter or oil for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Cut each slice of bread into thirds to create sticks.
- Dip each stick into the egg mixture, ensuring they are well coated.
- Heat butter or oil in a skillet over medium heat.
- Cook the sticks for 2-3 minutes on each side until golden brown.
- Remove from skillet and let cool before freezing.
- To freeze, place cooked sticks in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- To reheat, bake in the oven or microwave until warm.
Notes
- Use thick slices of bread for best results.
- These can be served with syrup, fruit, or yogurt.
- Make a large batch and freeze for quick breakfasts throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 3 sticks
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg