Description
A collection of simplified French bistro recipes that are easy to prepare and delicious to enjoy.
Ingredients
Scale
- 1 cup of all-purpose flour
- 2 tablespoons of unsalted butter
- 1 cup of milk
- 2 large eggs
- 1 teaspoon of salt
- 1 tablespoon of sugar
- Fresh herbs (thyme, parsley)
- 1 cup of grated cheese (Gruyère or similar)
- 1 pound of chicken breast
- 1 cup of mushrooms, sliced
- 1 cup of white wine
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, salt, and sugar.
- Add melted butter and milk, then whisk in eggs until smooth.
- Pour the batter into a greased baking dish.
- In a skillet, sauté mushrooms and chicken until cooked through.
- Add white wine and herbs, simmer for 5 minutes.
- Pour the chicken and mushroom mixture over the batter.
- Sprinkle grated cheese on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute chicken with vegetables for a vegetarian option.
- Pair with a simple green salad for a complete meal.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg