Description
Deliciously fluffy pancakes made with Greek yogurt and pudding mix for a delightful breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup pudding mix (vanilla or your choice)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, pudding mix, sugar, baking powder, and salt.
- In another bowl, whisk together the Greek yogurt, milk, egg, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add vanilla extract to the wet ingredients.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Freeze leftovers for a quick breakfast option later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg