Description
These Fluffy Cottage Cheese Pancakes are a simple and delicious breakfast option made with just two ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
Instructions
- In a mixing bowl, combine the cottage cheese and eggs.
- Mix until well blended and smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider adding vanilla extract or cinnamon to the batter.
- These pancakes can be served with fruit, syrup, or yogurt.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg