Description
A vibrant and festive Flag Cake adorned with fresh berries, perfect for celebrations and social media sharing.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1/2 cup of raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, adding eggs and water.
- Pour the batter into a greased rectangular cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Once cooled, spread whipped cream evenly over the top of the cake.
- Arrange the strawberries, blueberries, and raspberries in a flag pattern on top of the whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a more intense flavor, consider using homemade whipped cream.
- Feel free to substitute berries based on seasonal availability.
- This cake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg