Description
A fun and festive treat, Firework Cake Pops are perfect for celebrations and gatherings, featuring vibrant colors and a delicious cake center.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- Chocolate candy melts
- Sprinkles (red, white, and blue)
- Pop sticks
Instructions
- Prepare the cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into balls and place them on a baking sheet.
- Insert pop sticks into each ball and freeze for about 30 minutes.
- Melt the chocolate candy melts in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate, ensuring it’s fully coated.
- Sprinkle with red, white, and blue sprinkles before the chocolate hardens.
- Let the cake pops set completely before serving.
Notes
- Use different colors of sprinkles for various occasions.
- Store in a cool place to keep the chocolate from melting.
- These can be made ahead of time and frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg