Description
A vibrant and festive salad perfect for Christmas gatherings, combining fresh greens, colorful fruits, and a tangy dressing.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup pomegranate seeds
- 1 cup mandarin oranges, peeled
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, mandarin oranges, walnuts, feta cheese, and red onion.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- Feel free to add other seasonal fruits like apples or pears.
- For a vegan option, omit the feta cheese.
- This salad can be made a few hours in advance; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg