Description
Celebrate Father’s Day with delicious grilling recipes that are sure to impress Dad and make the day special.
Ingredients
Scale
- 2 lbs of beef steak
- 1 cup of barbecue sauce
- 1 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the mixture onto the beef steak evenly.
- Grill the steak for about 6-8 minutes on each side for medium-rare.
- Brush barbecue sauce on the steak during the last few minutes of grilling.
- Remove from the grill and let it rest for a few minutes.
- Slice and serve with fresh herbs on top.
Notes
- Adjust cooking time based on desired doneness.
- Let the steak rest before slicing to retain juices.
- Pair with grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg