Introduction to Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe You’ll Love

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I’m excited to share my Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe You’ll Love. This dish is not just a meal; it’s a warm hug on a plate. Imagine tender, juicy short ribs braised in sweet apple cider, filling your home with an irresistible aroma. It’s perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, this comforting recipe will quickly become a family favorite!

Why You’ll Love This Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe

This recipe is a game-changer for busy nights. With minimal prep and a hands-off cooking method, you can focus on your family while the oven does the work. The combination of apple cider and herbs creates a rich, mouthwatering flavor that will have everyone asking for seconds. Plus, the tender short ribs practically melt in your mouth, making it a dish that feels special without the fuss!

Ingredients for Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Beef short ribs: The star of the show! Look for well-marbled ribs for maximum tenderness and flavor.
Apple cider: This sweet and tangy liquid adds depth to the dish. Choose a good quality cider for the best results.
Onion: Chopped onion brings sweetness and a savory base to the braise, enhancing the overall flavor.
Garlic: Minced garlic adds a fragrant kick that complements the richness of the meat.
Carrots: Chopped carrots not only add color but also a subtle sweetness that balances the dish.
Celery: This crunchy vegetable contributes a fresh note and depth to the flavor profile.
Olive oil: Used for browning the short ribs, it adds richness and helps develop a beautiful crust.
Fresh thyme: This herb brings an earthy aroma that pairs perfectly with the apple cider.
Fresh rosemary: A little goes a long way! Rosemary adds a fragrant, woodsy flavor that elevates the dish.
Salt and pepper: Essential for seasoning, these staples enhance all the flavors in your dish.

For those looking to experiment, consider marinating the short ribs in apple cider overnight for an extra flavor boost. You can also serve this dish with mashed potatoes or crusty bread to soak up the delicious sauce. If you’re curious about exact measurements, they’re available at the bottom of the article for easy printing!

How to Make Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe

Now that you have your ingredients ready, let’s dive into the cooking process! This is where the magic happens, transforming simple ingredients into a comforting masterpiece. Follow these steps, and you’ll be on your way to enjoying a delicious meal that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 300°F (150°C). Preheating is crucial because it ensures that your short ribs start cooking evenly right from the get-go. This slow and low method is key to achieving that fall-off-the-bone tenderness we all crave.

Step 2: Season the Short Ribs

Next, season your short ribs generously with salt and pepper. This step is essential! Proper seasoning enhances the natural flavors of the meat and creates a delicious crust when you brown them. Don’t be shy—seasoning is your friend here!

Step 3: Brown the Short Ribs

In a large Dutch oven, heat up some olive oil over medium-high heat. Once hot, add the short ribs and brown them on all sides. This step is all about flavor! A good sear locks in juices and adds a rich, caramelized taste. Aim for a nice golden-brown color; it’s worth the effort!

Step 4: Sauté the Vegetables

After browning the ribs, remove them from the pot and set them aside. In the same pot, toss in your chopped onion, minced garlic, carrots, and celery. Sauté these veggies until they soften. This step builds a flavorful base for your braise, making every bite of your short ribs even more delicious.

Step 5: Add Apple Cider and Herbs

Now it’s time to add the star ingredient—apple cider! Pour it into the pot along with fresh thyme and rosemary. The apple cider brings a sweet and tangy flavor that beautifully complements the richness of the short ribs. Bring this mixture to a simmer, letting those flavors meld together.

Step 6: Braise the Short Ribs

Return the browned short ribs to the pot, making sure they’re nestled in that flavorful liquid. Cover the pot and transfer it to your preheated oven. Braise for about 3 hours, or until the meat is tender and falls off the bone. This slow cooking process is what makes the ribs so melt-in-your-mouth good!

Step 7: Rest and Serve

Once your short ribs are done, remove them from the oven and let them rest for a few minutes. Resting is crucial! It allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Serve them up with your favorite sides, and enjoy the compliments!

Tips for Success

Marinate the short ribs overnight in apple cider for extra flavor.
Use a meat thermometer to check for doneness; aim for a tender texture.
Don’t rush the browning process; it adds depth to the flavor.
Feel free to add other vegetables like potatoes or parsnips for variety.
Let the dish cool before storing leftovers to maintain quality.

Equipment Needed

Large Dutch oven: Perfect for braising. A heavy pot with a lid works too.
Wooden spoon: Great for stirring. A silicone spatula is a good alternative.
Meat thermometer: Ensures perfect doneness. A simple knife can also help check tenderness.
Cutting board: Essential for chopping veggies. Any sturdy surface will do.

Variations

Herb Swap: Try using fresh sage or oregano instead of thyme and rosemary for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the braising liquid for a bit of heat.
Vegetarian Option: Substitute short ribs with hearty mushrooms like portobello or a mix of root vegetables for a plant-based twist.
Apple Cider Vinegar: For a tangy twist, replace some of the apple cider with apple cider vinegar, balancing it with a bit of honey.
Slow Cooker Method: If you’re short on time, use a slow cooker! Brown the ribs first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Serving Suggestions

Pair the short ribs with creamy mashed potatoes to soak up the delicious sauce.
Serve alongside roasted vegetables for a colorful and nutritious plate.
A crisp green salad adds a refreshing contrast to the rich flavors.
For drinks, a glass of red wine complements the dish beautifully.
Garnish with fresh herbs for a pop of color and added flavor.

FAQs about Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe

Can I use a different type of meat for this recipe?

Absolutely! While beef short ribs are the star, you can experiment with pork ribs or even chicken thighs. Just adjust the cooking time accordingly, as different meats have varying tenderness levels.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them on the stove or in the oven, adding a splash of apple cider to keep them moist.

Can I make this dish ahead of time?

Yes! This dish actually tastes better the next day as the flavors meld together. Just prepare it, let it cool, and store it in the fridge. Reheat before serving for a comforting meal.

What can I serve with these short ribs?

These fall-off-the-bone short ribs pair wonderfully with mashed potatoes, crusty bread, or roasted vegetables. A fresh salad on the side adds a nice crunch and balances the richness of the dish.

Is this recipe gluten-free?

Yes! The Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure that any additional ingredients you use are also gluten-free.

Final Thoughts

Cooking the Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe is more than just preparing a meal; it’s about creating memories. The aroma wafting through your home will draw your family to the kitchen, eager to share in the warmth of a comforting dish. Each tender bite is a reminder of the love and care you put into your cooking. Whether it’s a cozy family dinner or a gathering with friends, this recipe brings joy to the table. I hope it becomes a cherished part of your culinary adventures, just as it has in mine!

Fall-Off-The-Bone Apple Cider Braised Short Ribs Recipe Delights!

Author: dishrcp_admin
Total Time: 3 hours 20 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A delicious recipe for tender short ribs braised in apple cider, perfect for a comforting meal.

Ingredients

Scale

4 lbs beef short ribs
2 cups apple cider
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 tablespoons olive oil
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
Salt and pepper to taste

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Instructions

Preheat the oven to 300°F (150°C).
Season the short ribs with salt and pepper.
In a large Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides.
Remove the ribs and set aside. In the same pot, add onion, garlic, carrots, and celery, and sauté until softened.
Add apple cider, thyme, and rosemary, and bring to a simmer.
Return the short ribs to the pot, cover, and transfer to the oven.
Braise for 3 hours or until the meat is tender and falls off the bone.
Remove from the oven and let rest before serving.

Notes

For extra flavor, marinate the short ribs in apple cider overnight.
Serve with mashed potatoes or crusty bread to soak up the sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main Course
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 10g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 100mg