Introduction to Extra Cheesy Broccoli Bake Even Picky Eaters
As a busy mom, I know how challenging it can be to get everyone at the dinner table excited about vegetables. That’s where my Extra Cheesy Broccoli Bake comes in! This dish is a creamy, cheesy delight that even the pickiest eaters will love. It’s a quick solution for those hectic weeknights when you need something delicious and nutritious. Plus, it’s a fantastic way to sneak in some greens without any complaints. Trust me, this recipe will become a family favorite in no time!
Why You’ll Love This Extra Cheesy Broccoli Bake
This Extra Cheesy Broccoli Bake is a lifesaver for busy families. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The creamy, cheesy goodness makes it a hit with kids and adults alike. Plus, it’s a versatile dish that pairs well with almost anything. You’ll love how it transforms broccoli into a comforting side that even the pickiest eaters can’t resist!
Ingredients for Extra Cheesy Broccoli Bake
Gathering the right ingredients is key to making this Extra Cheesy Broccoli Bake a success. Here’s what you’ll need:
- Fresh broccoli florets: The star of the dish! Fresh broccoli adds a vibrant color and a nutritious punch.
- Shredded cheddar cheese: This melty cheese brings the “extra cheesy” to life, making it irresistible.
- Cream of mushroom soup: This creamy base adds richness and depth of flavor, making every bite comforting.
- Mayonnaise: It adds creaminess and helps bind the ingredients together, ensuring a luscious texture.
- Milk: A splash of milk helps to thin out the mixture, making it pourable and easy to spread.
- Breadcrumbs: These provide a delightful crunch on top, creating a perfect contrast to the creamy filling.
- Grated Parmesan cheese: A sprinkle of this cheese enhances the flavor and adds a touch of sophistication.
- Garlic powder: This adds a subtle kick, elevating the overall taste without overpowering the dish.
- Onion powder: It complements the garlic and adds a savory depth that makes the dish even more delicious.
- Salt and pepper: Essential seasonings that bring all the flavors together, making each bite delightful.
For those looking to make this dish a bit healthier, consider using low-fat cheese and mayonnaise. You can also sneak in some cooked chicken or other veggies for added nutrition. If you’re curious about exact measurements, don’t worry! They’re listed at the bottom of the article and are available for printing.
How to Make Extra Cheesy Broccoli Bake
Making this Extra Cheesy Broccoli Bake is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheesy goodness to melt perfectly, creating a delightful texture. So, don’t skip this step!
Step 2: Steam the Broccoli
Next, it’s time to steam the broccoli. Place the fresh florets in a pot with a little water and cover it. Steam them for about 5 minutes until they’re just tender. This step is essential because it helps the broccoli retain its vibrant color and nutrients. Plus, it makes sure they don’t turn mushy in the oven!
Step 3: Prepare the Creamy Mixture
In a mixing bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Each ingredient plays a role: the soup adds creaminess, while the mayonnaise binds everything together. The milk thins the mixture, making it easy to spread. Whisk it all together until smooth and creamy.
Step 4: Combine Broccoli and Cheese
Now, add the steamed broccoli and 1 1/2 cups of shredded cheddar cheese to the creamy mixture. Gently fold everything together until the broccoli is well coated. This ensures every bite is packed with flavor. You want to see that cheesy goodness clinging to the broccoli!
Step 5: Transfer to Baking Dish
Grease a baking dish with a little cooking spray or butter. Then, pour the broccoli mixture into the dish, spreading it evenly. This helps it cook uniformly. Make sure to get every last bit of that creamy goodness into the dish!
Step 6: Prepare the Topping
In a separate bowl, mix the breadcrumbs, remaining cheddar cheese, and grated Parmesan cheese. This topping is what gives the bake its delightful crunch. Sprinkle it evenly over the broccoli mixture. It’s like a cozy blanket of cheesy goodness!
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and bubbly. That’s the moment you’ve been waiting for!
Step 8: Cool and Serve
Once it’s out of the oven, let the bake cool for a few minutes. This step is important because it allows the flavors to settle. Plus, it makes serving easier. Then, dig in and enjoy the cheesy, creamy goodness!
Tips for Success
- Don’t overcook the broccoli; it should be tender but still bright green.
- For extra flavor, try adding cooked bacon or ham to the mixture.
- Let the bake cool for a few minutes before serving to enhance the texture.
- Use fresh ingredients for the best taste and nutrition.
- Feel free to experiment with different cheeses for a unique twist!
Equipment Needed
- Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
- Mixing bowls: Use a large bowl for the creamy mixture and a smaller one for the topping.
- Steamer or pot: A steamer basket is ideal, but a regular pot with a lid works too.
- Whisk: For mixing the creamy ingredients smoothly.
- Spatula: Great for folding in the broccoli and cheese mixture.
Variations
- Cheesy Chicken Broccoli Bake: Add cooked, shredded chicken for a heartier dish that’s packed with protein.
- Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist that will wake up your taste buds.
- Vegetable Medley: Incorporate other veggies like cauliflower, carrots, or bell peppers for added color and nutrition.
- Herb Infusion: Add fresh herbs like thyme or parsley to the creamy mixture for a burst of freshness.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Serve alongside grilled chicken or fish for a complete meal.
- Complement with a glass of chilled white wine or sparkling water.
- Garnish with fresh parsley for a pop of color.
- Offer crusty bread on the side to soak up the cheesy goodness.
FAQs about Extra Cheesy Broccoli Bake
Can I make Extra Cheesy Broccoli Bake ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, simply pop it in the oven. It’s a great way to save time on busy nights!
What can I substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. Both options will keep that creamy texture intact while adding a different flavor profile.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze Extra Cheesy Broccoli Bake?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw it in the fridge overnight before baking.
What other vegetables can I add to this recipe?
You can get creative! Try adding cooked carrots, cauliflower, or even spinach. These veggies will blend well with the cheesy goodness and add extra nutrition to your Extra Cheesy Broccoli Bake.
Final Thoughts
Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Extra Cheesy Broccoli Bake is a perfect example of that. It transforms a simple vegetable into a comforting dish that brings smiles to the dinner table. Whether you’re a busy mom or a professional, this recipe fits seamlessly into your life. It’s quick, delicious, and even pleases the pickiest eaters. So, gather your family, serve up this cheesy delight, and enjoy the laughter and love that comes with every bite. Trust me, it’s a dish that will warm your heart!
Print
Extra Cheesy Broccoli Bake Even Picky Eaters Love!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy broccoli bake loaded with cheese, perfect for even the pickiest eaters.
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until just tender, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli and 1 1/2 cups of cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the breadcrumbs, remaining cheddar cheese, and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the broccoli mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use low-fat cheese and mayonnaise.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked chicken or other vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg