Introduction to Even Brussels Sprout Haters Devour These Maple-Bacon Sprouts
Let’s be honest: Brussels sprouts often get a bad rap. But trust me, even Brussels sprout haters devour these maple-bacon sprouts! This recipe is a game-changer, perfect for busy moms and professionals looking for a quick yet impressive side dish. With the sweet kiss of maple syrup and the savory crunch of bacon, these sprouts transform into a delightful treat. Whether you’re hosting a dinner party or just trying to sneak in some veggies for the family, this dish is sure to win hearts and taste buds alike!
Why You’ll Love This Even Brussels Sprout Haters Devour These Maple-Bacon Sprouts
This recipe is a lifesaver for busy weeknights. It’s quick, taking just 40 minutes from start to finish, and requires minimal prep. The combination of crispy bacon and sweet maple syrup makes these Brussels sprouts irresistible, even to the pickiest eaters. Plus, they’re gluten-free, so everyone can enjoy them. You’ll find yourself making this dish again and again, as it’s sure to become a family favorite!
Ingredients for Even Brussels Sprout Haters Devour These Maple-Bacon Sprouts
Gathering the right ingredients is key to making these delicious maple-bacon Brussels sprouts. Here’s what you’ll need:
- Brussels sprouts: Fresh, vibrant sprouts are essential. Look for ones that are firm and bright green. They’re the star of the show!
- Bacon: Choose your favorite type—thick-cut or regular. The bacon adds a savory crunch that balances the sweetness of the maple syrup.
- Maple syrup: Pure maple syrup is best for that rich, sweet flavor. It’s what makes these sprouts so addictive!
- Olive oil: A drizzle of olive oil helps the sprouts roast beautifully, giving them a lovely golden color and enhancing their flavor.
- Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.
Feel free to get creative! You can add nuts like pecans or walnuts for an extra crunch. If you’re looking for a healthier twist, try turkey bacon or a plant-based alternative. For those who prefer a sweeter touch, adjust the amount of maple syrup to suit your palate. You’ll find the exact quantities at the bottom of the article, ready for printing!
How to Make Even Brussels Sprout Haters Devour These Maple-Bacon Sprouts
Now that you have your ingredients ready, let’s dive into the fun part—making these scrumptious maple-bacon Brussels sprouts! Follow these simple steps, and you’ll have a dish that even the most skeptical eaters will love.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. You want them to caramelize beautifully, bringing out their natural sweetness. Trust me, this step is non-negotiable!
Step 2: Prepare the Ingredients
Next, let’s get those Brussels sprouts ready. Trim the ends and slice them in half. This helps them cook evenly and allows the flavors to penetrate. Now, chop your bacon into bite-sized pieces. The smaller pieces will crisp up nicely and mix well with the sprouts. Remember, even sizes mean even cooking!
Step 3: Combine Ingredients
In a large bowl, toss together the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Use your hands or a spatula to mix everything well. You want every sprout to be coated in that delicious olive oil and seasoning. This is where the magic begins!
Step 4: Spread on Baking Sheet
Now, spread the mixture onto a baking sheet in a single layer. This is key for even roasting. If they’re piled on top of each other, some will steam instead of roast. We want crispy, caramelized goodness, not soggy sprouts!
Step 5: Roast the Mixture
Pop the baking sheet into your preheated oven and roast for 20-25 minutes. Halfway through, give them a good stir. This ensures that every sprout gets that golden-brown color. Keep an eye on them; you want them tender but not mushy!
Step 6: Add Maple Syrup
After roasting, it’s time for the star ingredient—maple syrup! Drizzle it over the Brussels sprouts and bacon, then toss gently to coat. This step adds a sweet glaze that takes the dish to another level. You’ll want to do this right before the final roasting!
Step 7: Final Roasting
Return the baking sheet to the oven for an additional 5 minutes. If you like extra crispiness, turn on the broiler for the last 2-3 minutes. Just keep a close watch to avoid burning. The result? Crispy, caramelized Brussels sprouts that are simply irresistible!
Tips for Success
- Always use fresh Brussels sprouts for the best flavor and texture.
- Don’t overcrowd the baking sheet; give the sprouts room to roast evenly.
- For a flavor boost, try adding garlic or balsamic vinegar to the mix.
- Adjust the maple syrup to your taste; a little goes a long way!
- Experiment with different nuts for added crunch and flavor.
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large casserole dish will do.
- Mixing bowl: Any large bowl will suffice for combining ingredients. A glass or metal bowl is ideal.
- Knife and cutting board: Essential for trimming and chopping. A sturdy chef’s knife makes the job easier.
- Spatula: Use a spatula for mixing and spreading the sprouts. A wooden spoon is a great alternative.
Variations
- Spicy Maple-Bacon Sprouts: Add a pinch of red pepper flakes to the mix for a spicy kick that complements the sweetness.
- Vegan Option: Substitute bacon with smoked tempeh or coconut bacon for a plant-based twist that still delivers on flavor.
- Nutty Brussels Sprouts: Toss in some chopped pecans or walnuts before roasting for an extra crunch and nutty flavor.
- Herb-Infused Sprouts: Add fresh herbs like thyme or rosemary to the mixture for a fragrant, earthy touch.
- Maple-Balsamic Glaze: Mix maple syrup with balsamic vinegar for a tangy-sweet glaze that elevates the dish even further.
Serving Suggestions
- Pair these maple-bacon Brussels sprouts with roasted chicken or pork for a hearty meal.
- Serve alongside a fresh salad to balance the richness of the dish.
- For drinks, a crisp white wine or sparkling water complements the flavors beautifully.
- Garnish with fresh parsley or a sprinkle of toasted nuts for an elegant touch.
FAQs about Even Brussels Sprout Haters Devour These Maple-Bacon Sprouts
Can I make these maple-bacon Brussels sprouts ahead of time?
Absolutely! You can prep the Brussels sprouts and bacon mixture a day in advance. Just store it in the fridge until you’re ready to roast. This makes it a perfect side dish for busy weeknights or gatherings!
What if I don’t like bacon?
No worries! You can easily substitute the bacon with smoked tempeh or even a sprinkle of nutritional yeast for a savory flavor. The maple syrup will still shine through, making the dish delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture. You’ll be surprised how good they taste even the next day!
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are best for this recipe, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.
What can I serve with these Brussels sprouts?
These maple-bacon Brussels sprouts pair wonderfully with roasted meats, like chicken or pork. They also complement a fresh salad or grain dish, making for a balanced meal that everyone will love!
Final Thoughts
Cooking these maple-bacon Brussels sprouts is more than just preparing a dish; it’s about creating a moment of joy for your family. The delightful aroma wafting through your kitchen will have everyone gathering around, eager to dig in. Watching even the most skeptical eaters savor each bite is a rewarding experience. This recipe not only transforms Brussels sprouts into a beloved side dish but also brings a sense of accomplishment. So, roll up your sleeves, embrace the process, and enjoy the smiles that come with every delicious bite. Trust me, you’ll be making these sprouts again and again!
Print
Even Brussels Sprout Haters Devour These Maple-Bacon Sprouts!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious recipe for maple-bacon Brussels sprouts that even those who dislike Brussels sprouts will enjoy.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Drizzle the maple syrup over the Brussels sprouts and bacon, then return to the oven for an additional 5 minutes.
- Remove from the oven and serve warm.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add nuts for added crunch.
- Adjust the amount of maple syrup based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg