Description
A quick and easy recipe for a juicy turkey breast cooked in a crock pot, requiring only 10 minutes of prep time.
Ingredients
Scale
- 1 turkey breast (3–4 pounds)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Place the turkey breast in the crock pot.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the turkey breast.
- Pour the chicken broth into the crock pot around the turkey.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and tender.
- Remove the turkey from the crock pot and let it rest for a few minutes before slicing.
Notes
- For added flavor, you can marinate the turkey breast overnight.
- Serve with your favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg