Introduction to EASY Valentine’s M&M’s Brownies – Browned Butter Blondie
Valentine’s Day is just around the corner, and if you’re like me, you want to whip up something special without spending hours in the kitchen. That’s where these EASY Valentine’s M&M’s Brownies – Browned Butter Blondie come in! They’re not just a treat; they’re a delightful way to show your love. With their rich, buttery flavor and colorful M&M’s, these brownies are sure to impress your family and friends. Plus, they come together quickly, making them the perfect solution for busy days when you still want to create something memorable.
Why You’ll Love This EASY Valentine’s M&M’s Brownies – Browned Butter Blondie
These brownies are a game-changer for busy moms and professionals alike. They come together in just 45 minutes, making them a quick and satisfying dessert option. The combination of browned butter and M&M’s creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for sharing, whether at a family gathering or a cozy night in. Who wouldn’t love a sweet treat that’s both easy and delicious?
Ingredients for EASY Valentine’s M&M’s Brownies – Browned Butter Blondie
Gathering the right ingredients is the first step to creating these delightful brownies. Here’s what you’ll need:
- Unsalted butter: This is the star of the show! It adds richness and flavor. Browning it takes it to another level.
- Brown sugar: This sweetener gives the brownies a deep, caramel-like flavor. Dark brown sugar can enhance that richness even more.
- Large eggs: Eggs provide structure and moisture, helping the brownies rise and stay soft.
- Vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
- All-purpose flour: This is the base of your brownies, giving them that chewy texture we all love.
- Baking powder: A little leavening agent to help the brownies rise just enough for that perfect bite.
- Salt: A pinch of salt balances the sweetness and enhances all the flavors.
- Valentine’s M&M’s: These colorful candies not only add a festive touch but also a delightful crunch and sweetness.
Feel free to get creative! You can swap the M&M’s for chocolate chips or nuts if you prefer. And if you want to make these brownies even richer, consider using dark brown sugar instead of light. For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make EASY Valentine’s M&M’s Brownies – Browned Butter Blondie
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray. This will help your brownies come out easily without sticking.
Step 2: Brown the Butter
Now, let’s get to the magic of browning butter! In a saucepan, melt the unsalted butter over medium heat. Keep an eye on it as it melts. You want it to turn a lovely golden brown, which usually takes about 5-7 minutes. This process enhances the flavor, giving your brownies a nutty richness that’s simply irresistible.
Step 3: Mix Wet Ingredients
Once your butter has cooled slightly, it’s time to mix the wet ingredients. In a large bowl, combine the browned butter and brown sugar. Stir until well combined. Then, add in the eggs and vanilla extract. Mix everything until it’s smooth and creamy. This is where the magic starts to happen!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately helps ensure that the baking powder is evenly distributed. This will give your brownies that perfect rise and texture.
Step 5: Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough brownies, and we want them soft and chewy!
Step 6: Fold in M&M’s
Here comes the fun part! Gently fold in the Valentine’s M&M’s. Their vibrant colors will make your brownies look festive and inviting. Plus, they add a delightful crunch and sweetness that everyone will love. It’s hard to resist sneaking a few M&M’s before they even hit the oven!
Step 7: Bake the Brownies
Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your brownies are ready. If it’s still wet, give them a few more minutes.
Step 8: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan. This is important! Cooling allows them to set properly, making them easier to cut. After about 10-15 minutes, you can slice them into squares and serve. Enjoy the smiles on your loved ones’ faces!
Tips for Success
- Always measure your ingredients accurately for the best results.
- Let the browned butter cool slightly before mixing to avoid cooking the eggs.
- Use a light hand when folding in the M&M’s to keep the batter fluffy.
- Check your brownies a few minutes before the suggested baking time to prevent overbaking.
- For extra flavor, sprinkle a pinch of sea salt on top before baking.
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
- Medium saucepan: For browning the butter; a small pot works too.
- Mixing bowls: Use one large and one medium; any size will do!
- Whisk and spatula: Essential for mixing; a fork can work in a pinch.
- Measuring cups and spoons: Accurate measurements are key; use a kitchen scale for precision.
Variations of EASY Valentine’s M&M’s Brownies – Browned Butter Blondie
- Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Chocolate Lovers: Swap half of the M&M’s for chocolate chips or use a mix of both for extra chocolatey goodness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
- Minty Fresh: Incorporate mint chocolate M&M’s or a few drops of peppermint extract for a refreshing twist.
- Fruit Fusion: Add 1 cup of dried cherries or cranberries for a fruity contrast to the sweetness.
Serving Suggestions for EASY Valentine’s M&M’s Brownies – Browned Butter Blondie
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a glass of cold milk or a rich cup of coffee to enhance the flavors.
- For a festive touch, dust with powdered sugar or drizzle with chocolate sauce.
- Present on a colorful platter, garnished with fresh strawberries or raspberries.
FAQs about EASY Valentine’s M&M’s Brownies – Browned Butter Blondie
Can I use regular M&M’s instead of Valentine’s M&M’s?
Absolutely! While Valentine’s M&M’s add a festive touch, regular M&M’s work just as well. Feel free to use whatever you have on hand!
How do I store leftovers?
Store your brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week.
Can I freeze these brownies?
Yes! These brownies freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
What can I substitute for eggs?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help keep your brownies moist!
Can I make these brownies in advance?
Definitely! You can prepare the batter a day ahead and store it in the fridge. Just bake them fresh when you’re ready to serve for the best taste and texture.
Final Thoughts
Making these EASY Valentine’s M&M’s Brownies – Browned Butter Blondie is more than just baking; it’s about creating sweet moments with loved ones. The aroma of browned butter fills your kitchen, wrapping you in warmth and nostalgia. Each bite is a delightful blend of chewy texture and colorful crunch, perfect for sharing or savoring alone. Whether you’re celebrating Valentine’s Day or just a regular Tuesday, these brownies bring joy and smiles. So, roll up your sleeves, gather your ingredients, and let the magic happen. Trust me, your family will thank you for this delicious treat!
Print
EASY Valentine’s M&M’s Brownies – Browned Butter Blondie Recipe You’ll Love!
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for Valentine’s Day brownies made with M&M’s and browned butter blondies.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Valentine’s M&M’s
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat until it turns golden brown.
- Remove from heat and let it cool slightly.
- In a large bowl, mix the browned butter and brown sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Valentine’s M&M’s.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark brown sugar.
- Feel free to substitute M&M’s with chocolate chips or nuts.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg