Description
A comforting and delicious potsticker soup that combines the flavors of traditional potstickers with a warm broth, perfect for any comfort food lover.
Ingredients
Scale
- 1 package of frozen potstickers
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken or vegetable broth and water. Bring to a boil.
- Add the frozen potstickers to the boiling broth and cook according to package instructions.
- Once the potstickers are cooked, add the sliced mushrooms, chopped bok choy, green onions, garlic, soy sauce, and sesame oil.
- Simmer for an additional 5-7 minutes until the vegetables are tender.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like carrots or spinach for extra nutrition.
- This soup can be made vegetarian by using vegetable broth and vegetable potstickers.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg