Description
A delightful and easy-to-make orange-cranberry marmalade perfect for holiday gifting.
Ingredients
Scale
- 4 cups fresh cranberries
- 2 large oranges, zested and juiced
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a large pot, combine cranberries, orange zest, orange juice, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and let it simmer for about 20-25 minutes until the cranberries burst and the mixture thickens.
- Add cinnamon and nutmeg, stirring well to combine.
- Remove from heat and let it cool slightly before transferring to sterilized jars.
- Seal the jars and let them cool completely before storing in the refrigerator.
Notes
- Make sure to use fresh cranberries for the best flavor.
- This marmalade can be stored in the refrigerator for up to 3 weeks.
- Consider adding a splash of vanilla extract for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg