Description
A warm and hearty ham and potato soup perfect for cozy nights.
Ingredients
Scale
- 2 cups diced ham
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the diced ham and cook for a few minutes.
- Add the diced potatoes, chicken broth, garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk and heat through before serving.
Notes
- For a creamier soup, blend a portion of the soup and mix it back in.
- Feel free to add vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg