Description
A simple and delicious recipe for roasted Greek chicken and vegetables using a Bundt pan, perfect for a family meal.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups of mixed vegetables (bell peppers, zucchini, and red onion)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add the chicken pieces to the bowl and coat them well with the marinade.
- Place the Bundt pan upside down on a baking sheet.
- Arrange the marinated chicken around the Bundt pan and place the mixed vegetables in the center.
- Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Feel free to use any vegetables you have on hand.
- For extra flavor, marinate the chicken for a few hours or overnight.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg