Description
Dump cake recipes are simple desserts that require minimal effort, allowing you to literally dump ingredients into a pan and bake for a delicious treat.
Ingredients
Scale
- 1 box of cake mix
- 1 can of fruit filling (such as cherry, peach, or apple)
- 1 stick of butter, melted
- 1 cup of nuts (optional)
- 1 cup of shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the fruit filling evenly on the bottom.
- Sprinkle the dry cake mix over the fruit filling.
- Drizzle the melted butter over the cake mix.
- If desired, sprinkle nuts and shredded coconut on top.
- Bake for 30-40 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Feel free to experiment with different fruit fillings and cake mixes.
- This recipe can be made gluten-free by using a gluten-free cake mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg