Description
A collection of easy and quick dump-and-bake casseroles perfect for busy moms looking to save time in the kitchen.
Ingredients
Scale
- 1 lb ground beef
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups cooked pasta
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, frozen vegetables, cream of mushroom soup, cooked pasta, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute ground beef with ground turkey or chicken.
- Use any frozen vegetables you have on hand.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg