Description
Discover delicious dinner recipes that give you a taste of luxury without breaking the bank. These meals are easy to prepare and will impress your guests.
Ingredients
- Chicken thighs – 4 pieces
- Olive oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Fresh rosemary – 2 sprigs
- Salt – to taste
- Pepper – to taste
- Red wine – 1 cup
- Butter – 2 tablespoons
- Parmesan cheese – 1/4 cup, grated
- Fresh parsley – for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down.
- Cook for about 5-7 minutes until the skin is golden brown.
- Add minced garlic and rosemary to the skillet, cooking for an additional minute.
- Pour in the red wine and bring to a simmer.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes.
- Remove from the oven and stir in butter and Parmesan cheese until melted and combined.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, substitute chicken with mushrooms.
- Pair with a side of roasted vegetables for a complete meal.
- Feel free to adjust the herbs and spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg