Description
Discover how to make delicious desserts using an air fryer, transforming your sweet treats into healthier options without sacrificing flavor.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of chocolate chips
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased air fryer-safe baking dish.
- Cook in the air fryer for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust cooking time based on the size of your baking dish.
- Experiment with different add-ins like nuts or dried fruits.
- Ensure the air fryer is not overcrowded for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg